Our Supper Club nights bring you a new six-course tasting menu, showcasing the best of local Nova-Scotian ingredients and cuisine. This Summer our Supper Club series will be on selected Friday and Saturday nights. 


Come enjoy an exploration in flavours with Local Foraging Chef, Nelson Penner. Utilizing his organic farm, he brings you local, in-season ingredients. Each course has been thoughtfully paired with either a domestic or international wine should you choose to enjoy the wine pairings.   

Below are our upcoming dates and menus for the rest of this year.

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Supper Club Menus

Seating starts at 5:45 pm with your dining experience beginning at 6:00 pm. 

Seating is limited, to avoid disappointment please give us a call to make a reservation. Please make us aware of any dietary allergies 7 days prior to your reservation. We will do everything we can to accommodate them. Minor menu changes or substitutions may occur based on availability at the discretion of the Chef.