Supper Club Series.png



Our Supper Club nights bring you a new six-course tasting menu, showcasing the best of local Nova-Scotian ingredients and cuisine. This Summer our Supper Club series will be on selected Friday and Saturday nights. 


Come enjoy an exploration in flavours with Local Foraging Chef, Nelson Penner. Utilizing his organic farm, he brings you local, in-season ingredients. Each course has been thoughtfully paired with either a domestic or international wine should you choose to enjoy the wine pairings.   

Below are our upcoming dates and menus for the rest of this year.

tattingstone t onlyjpeg.jpeg

Supper Club Menus

Dinner only: $95.00 per person plus tax. Dinner with Wine pairings: $135.00 per person plus tax.

 Seating starts at 5:45 pm with your dining experience beginning at 6:00 pm. 

Seating is limited, to avoid disappointment please give us a call to make a reservation. Due to the preparation required, a 7-day cancellation policy is in effect for all our supper club dinners. Should you need to cancel within this time and preparation has begun you will still be responsible. We also ask any dietary allergies be brought to our attention 7 days prior to your reservation. We will do everything we can to accommodate them. Minor menu changes or substitutions may occur based on availability at the discretion of the Chef.