Our Supper Club nights brings you a new six course tasting menu, showcasing the best of local Nova-Scotian ingredients and cuisine. Beginning May 14th our Supper Club series will be every other Friday and Saturday night. 

 

Come enjoy an exploration in flavours with Local Foraging Chef, Nelson Penner. Utilizing his organic farm, he brings you only local, in-season ingredients. Each course has been thoughtfully paired with either a domestic or international wine.   

Below are a few upcoming menus. Please give us prior knowledge of any dietary allergies or intolerances. We will do everything we can to accommodate them.