Every Friday night brings you a new six course tasting menu, showcasing the best of local Nova-Scotian ingredients and cuisine.
Come enjoy an exploration in flavours with Local Foraging Chef, Nelson Penner. Utilizing his organic farm, he brings you only local, in-season ingredients.
Below are a few upcoming menus. Each course has been thoughtfully paired with either a domestic or international wine.
Please give us prior knowledge of any dietary allergies or intolerances. We will do everything we can to accommodate them.
Supper Club Menu
Your dining experience begins at 6:00 pm.
Seating is limited, to avoid disappointment please give us a call to make a reservation.