Taste the Difference and experience an exploration of flavours with Local Foraging Chef, Nelson Penner. Utilizing his organic farm, he is able to showcase the best of local Nova-Scotian cuisine with, in-season ingredients. Bringing you a six-course tasting menu to revel in and savour.
We offer a wide selection of wine, craft beers and spirits from our bar menu. For the wine lover, we offer a wine pairing for each course, which has been thoughtfully paired with either domestic or international wines by our resident wine expert. Please note: wine pairings are subject to change and may not be available if minimum requirements have not been met.
Whether you're staying at the Inn or not, you can reserve a table without reserving a room.
For your enjoyment Chef Penner Supper Club will be held every Friday night throughout the year. Tantalize the taste buds with a preview of our upcoming menus. We look forward to seeing you.
Supper Club Menus
Valentine's Dinner: $139.00 per person plus taxes and gratuity. Your evening will include a 7 Course tasting menu and a glass of sparkling wine.
If you are looking for the ultimate experience see our Valentine's Dinner Package to add to your nights stay.
Friday Night Dinner only: $109.00 per person plus tax. Dinner with Wine pairings: $149.00 per person plus tax and gratuities.
Cocktails can be enjoyed in our back parlour prior to dinner service. Seating starts at 5:45 pm with your dining experience beginning at 6:00 pm.
For your convenience, an automatic 18% gratuity will be applied to your table.at the end of the evening.
Seating is limited, to avoid disappointment please give us a call to make a reservation. Due to the preparation required, a 7-day cancellation policy is in effect for all our supper club dinners. Should you need to cancel within this time and preparation has begun you will still be responsible.
We also ask any dietary allergies be brought to our attention 7 days prior to your reservation. Due to the nature of our dining experience, we are unable to accommodate food intolerances other than gluten. Minor menu changes or substitutions may occur based on availability at the discretion of the Chef.