Every Friday night brings you a new six course tasting menu, showcasing the best of local Nova-Scotian ingredients and cuisine.

 

Come enjoy an exploration in flavours with Local Foraging Chef, Nelson Penner. Utilizing his organic farm, he brings you only local, in-season ingredients.

Below are a few upcoming menus. Each course has been thoughtfully paired with either a domestic or international wine.   

 

Please give us prior knowledge of any dietary allergies or intolerances. We will do everything we can to accommodate them.