Nelson Twebsite2022 (700 × 900 px).png

SUPPER

CLUB NIGHTS

Our Supper Club nights bring you a new six-course tasting menu, showcasing the best of local Nova-Scotian ingredients and cuisine. Our Supper Club series with Chef Penner will be returning in November on selected Friday and Saturday nights. 

 

Come enjoy an exploration of flavours with Local Foraging Chef, Nelson Penner. Utilizing his organic farm, he brings you local, in-season ingredients.

Each course has been thoughtfully paired with either a domestic or international wine should you choose to enjoy the wine pairings.   


Below are our upcoming dates with menus as well as past menus to tantalize the tastebuds. .

tattingstone t onlyjpeg.jpeg

Supper Club Menus

Dinner only: $109.00 per person plus tax. Dinner with Wine pairings: $149.00 per person plus tax and gratuities.

 Seating starts at 5:45 pm with your dining experience beginning at 6:00 pm. 

For your convenience, an automatic 17% gratuity will be applied to your table. 

Seating is limited, to avoid disappointment please give us a call to make a reservation. Due to the preparation required, a 7-day cancellation policy is in effect for all our supper club dinners. Should you need to cancel within this time and preparation has begun you will still be responsible. We also ask any dietary allergies be brought to our attention 7 days prior to your reservation. We will do everything we can to accommodate them. Minor menu changes or substitutions may occur based on availability at the discretion of the Chef.